lunch menu

Skipped Header

Room Reservations

Room Reservations
Veladora Logo

STARTERS

CHILLED BAJA CALIFORNIA WHITE PRAWN COCKTAIL | 24
housemade cocktail sauce, avocado salad, lemon

BRANDT FARM BEEF SLIDERS | 19
"the sauce", crispy onio, bearnaise, bacon

RV AHI POKE | 24
avocado, sesame seeds, ginger, cucumber, crispy wonton

MARGHERITA PIZZA | 21
garden basil, tomatoes, buffalo mozzarella, parmesan

CLASSIC CEVICHE | 22
white fish, avocado, cilantro, lime, onion, cucumber, corn tortillas

TRIOS 

all trios come with a cup of soup and house salad

OVEN ROASTED TURKEY PANINI | 18
havarti, avocado, tomato smoked bacon, garlic aïoli squaw roll

WEDGE OF QUICHE LORRAINE | 19
applewood smoked bacon free range eggs emmenthal & gruyere cheese

LOBSTER SALAD WRAP | 26
bibb lettuce, avocado tomato, chopped bacon

RV VEGAN ENERGY BOWLS

POWER BOWL | 18
roasted carrots, farro pesto, toasted pine nuts mushrooms, broccoli french beans

SO CAL BOWL | 19
spanish rice, black beans, cilantro shredded romaine, pico de gallo guacamole, citrus olive oil shredded cabbage

RV BOWL | 19
steamed market vegetables tamari, sesame seeds brown rice

SALADS

SEAFOOD COBB | 30
shrimp , lobster, bacon, hardboiled egg, louie dressing

TOASTED QUINOA & VEGETABLE SALAD | 20
cranberry, butter lettuce, roasted vegetables, sonoma goat cheese, roasted tomato & sherry vinaigrette

SCARBOROUGH KALE & KING SALMON SALAD | 32
organic chopped kale, pine nuts, tomato, carrot, avocado, laura chenel's goat cheese, red wine vinaigrette

GRILLED SKIRT STEAK & ARUGULA SALAD | 24
charred corn, point reyes blue cheese, edamame, crispy onions, sweet chili vinaigrette

CLASSIC CAESAR SALAD | 17
romain lettuce, crouton, parmesan, classic dressing

RARE-SEARED HERB-CRUSTED AHI TUNA NIÇOISE | 28
french green beans, roasted potatoes, grape tomatoes, capers, balsamic vinaigrette

GRILLED CHICKEN & PEAR SALAD | 24
walnuts, goat cheese, spring mix greens raisins, apple cider vinaigrette

BIBB LETTUCE & ALBACORE TUNA SALAD | 23
feta cheese, sliced cucumber, red onion mustard vinaigrette

SANDWICHES & MORE

THE RANCHO BURGER | 24
brandt beef, crispy pancetta, shaved lettuce, tomato, “the sauce”, house made pickle house kennebec fries, black truffle aïoli

MISO CRUSTED SEA BASS LETTUCE CUPS | 32
bibb lettuce, crispy wonton, shredded carrots, daikon sprouts, cucumber

MAHI MAHI FISH TACOS | 23
cabbage slaw, crema, radish, corn tortillas, guacamole, spanish brown rice + black beans

LOBSTER TACOS | 27
spiced grilled lobster, shredded romaine, avocado, radish, guajillo pepper aïoli corn tortillas, spanish brown rice + black beans

RV CHICKEN CLUB SANDWICH | 21
grilled chicken breast, avocado, aïoli, apple wood bacon, bibb lettuce, heirloom tomato, toasted brioche bread, kennebec fries or house made chips

QUINOA CASHEW BURGER | 22
bibb lettuce, avocado, tomato jam, brioche bun, kennebec fries or house made chips

FRENCH DIP SANDWICH | 21
sliced brandt prime rib, au jus, provolone cheese, horseradish cream, carmelized onion toasted hoagie roll, kennebec fries or house made chips

DAILY MARKET FISH PLANK | 30
vegetable succotash, herb roasted baby potatoes, rv garden herb & citrus

Veladora Veladora 2
Google Scripts
Event Calendar
Close