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Room Reservations

Room Reservations
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Locally sourced cuisine that’s far from ordinary

TASTE

CHINO CORN SOUP
vanilla bean oil | popcorn 
$17

63 DEGREE FARM EGG
white asparagus veloute | rv honey caramelized asparagus | duck cracklins | foraged herbs 
$17

FARMER’S MARKET VEGETABLE SALAD
raw & cooked vegetables | herb pesto | verbena vinegarte 
$17

MAINE LOBSTER SALAD
grilled stone fruit | prosciutto | elderflower vinaigrette 
$24

CHINO BERRY SALAD
central coast chèvre | seasonal berries | sunflower butter | lemon balm vinaigrette
$18

GRILLED MEDITERRANEAN OCTOPUS
leek ash potato | salted date purée | aji chili
$21

BRANDT BEEF TARTARE
foraged mushroom | caper aïoli | grilled sourdough
$27

SUMMER SQUASH RISOTTO
squash blossom | house ricotta | fine herbs
$21

OYSTERS ON THE HALF SHELL 
each $5 | half dozen $25 | dozen $38

SAVOR

ALASKAN HALIBUT
english peas | shemeji mushroom | carmelized leeks | house smoked bacon | nolly prat buerre blanc
$49

FIRE-ROASTED CHINO VEGETABLES 
cauliflower cous cous | charred tomato romesco | tomato on the vine | puffed buckwheat 
$29

WILD KING SALMON
chino carrots | citrus buttermilk yogurt | nasturtium millet | pearl onions | ramp salsita
$51

TRUFFLED CHICKEN
black truffle | caramelized figs | sunchoke
$39

CHINO WILD GREENS TORTELLINI
dungeness crab salad | wild mushrooms | preserved citrtus curd | shelling bean pistou
$26

GEORGE'S BANK SCALLOP
chino corn pudding | summer truffle | english pea agnolotti  
$37

GRILLED IBERICO PORK
artichoke barigoule | morel mushrooms | fava bean pistou
$56

HUDSON VALLEY DUCK BREAST
caramelized cherries | pistachio crumbs | salsify mousse | foie gras | mustard jus 
$43

BRANDT BEEF FILET MIGNON
whipped duck fat potato | hay roasted carrots | caper jam & bordelaise
$53

ELYSIAN FIELDS LAMB RACK 
bone marrow pain perdu | grilled peaches | belgian endives | licorise jus
$60


EXECUTIVE CHEF JARROD MOILES
CHEF DE CUISINE JOSHUA HOLT

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