Dinner Menu

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FROM THE FIELD

HEIRLOOM TOMATO AND BURRATTA SALAD
Basil | Red Onion | Saba Vinegar
$17

SCARBOROUGH KALE SALAD
Organic Chopped Kale | Toasted Pine Nuts | Tomato Carrot | Avocado | Goat Cheese | Red Wine Vinaigrette
$17

WEDGE SALAD
Baby Iceberg | Point Reyes Blue | Grape Tomato | Crispy Onions | Chopped Bacon | Blue Cheese Dressing
$17

CLASSIC CAESAR SALAD
Romaine Lettuce | Parmesan Cheese | Croutons
$17

GREEK SALAD
Baby Gem Lettuce | Tomato | Cucumber | Olive | Oregano | Feta Cheese | Red Onion
$17

BIBB LETTUCE AND FETA SALAD
Sliced Cucmber, Red Onion, Mustard Vinaigrette
$17

SPRING GREEN AND PEAR SALAD
Walnuts | Raisins | Apple Cider | Vinaigrette | Goat Cheese
$17

Add Chicken $7 | Shrimp $13 | Salmon $15

FROM THE FARM

STEAMED JUMBO ARTICHOKE
Drawn Butter | Lemon Caper Aioli | Parmesan | Chive
$16

FIRE ROASTED CAULIFLOWER
Olive Pesto Salad | Caper | Mustard Oil | Onions
$15

CRISPY BRUSSELS & BACON
Shallots | Balsamic | Parmesan
$17

WOOD ROASTED BROCCOLLI
Confit Garlic | Chili | Shaved Parmesan
$17

GREEK SALAD
Baby Gem Lettuce | Tomato | Cucumber | Olive | Oregano | Feta Cheese | Red Onion
$15

SWEET POTATO HASH
Pancetta | Shallots | Parsley
$16

FROM THE HEARTH

SAUSAGE & PEPPERONI PIZZA
Chive | Mozzarella | Chili Flake
$23

MARGHERITA PIZZA
Garden Basil | Tomatoes | Buffalo Mozzarella | Parmesan
$21

FROM THE SEA

CLASSIC CEVICHE
White Fish | Avocado | Cilantro | Lime | Onion Cucumber | Corn Tortillas
$22

RV AHI POKE
Avocado | Sesame Seeds | Ginger | Cucumber | Crispy Wonton
$24

JUMBO SHRIMP COCKTAIL
Housemade Cocktail Sauce | Avocado Salad | Lemon
$24

OYSTERS ON THE HALF SHELL
Mignonette | Horseradish | Cocktail Sauce
Each . . . $5 | ½ DOZEN . . . $25 | 1 DOZEN . . . $38

PONY CLASSICS

BRANDT FARM BEEF SLIDERS
“The Sauce” | Crispy Onion | Béarnaise | Bacon
$19

LOBSTER NACHOS
Jack + Cheddar Cheese | Avocado | Corn Salsa | Roasted Poblano | Guajillo Aïoli | Shredded Romaine
$27

HOUSE MADE GUACAMOLE
Warm House Tortilla Chips | Salsa Fresc | Salsa Molcajete
$17

BACON WRAPPED DATES
Point Reyes Blue Cheese-Stuffed Dates | Applewood Smoked Bacon | Blood Orange Glaze
$24

BUFFALO POPCORN CHICKEN BITES
Blue Cheese | Cabbage Slaw | RV Buffalo Glaze
$17

BUTTERMILK CALAMARI & SHISHITO PEPPERS
Spicy Tomato | Crispy Herbs
$16

NEW ZEALAND LAMB LOLLIPOPS
Mustard Glaze | Tzatziki
$23

RV LOBSTER MAC & CHEESE
Cheddar | Parmesan Bread Crumb
$28

SERIOUS PLATES

CHICKEN ENCHILADAS
Red Sauce | Spanish Rice | Black Beans | Cilantro Salad
$31

POWER BOWL 
Roasted Carrots | Broccoli | Mushroom, French Beans | Pesto | Farro, Pinenut
$24

THE RANCHO BURGER
Brandt Beef | Crispy Pancetta | Lettuce | Tomato | “The Sauce” | House Made Pickle | House Kennebec Fries | Black Truffle Aïoli
$24

CRISPY SKIN SALMON 
Asparagus | Trio of Quinoa |Hollandaise
$36

MEDITERRANEAN CHICKEN
Harissa Yogurt | Figs | Grapes
$36

BRANZINO FILET 
Sauteed Spinach | Garlic | Lemon | Olive Oil
$42

BRANDT STEAK FRITES 
14 oz New York Sirloin | House Kennebec French Fries | Bearnaise
$42

LETTUCE CUPS

MISO CRUSTED SEA BASS LETTUCE CUPS
Bibb Lettuce | Crispy Wonton | Shredded Carrots | Daikon Sprouts | Pickled Onion | Shredded Radish
$32

SURF AND TURF LETTUCE CUPS 
Carne Asada | Lobster | Bibb Lettuce | Pico de Gallo | GuacamolE
$32

BAJA STREET PLATES

LOBSTER TACOS
Shredded Romaine | Guajillo Pepper Aioli | Spanish Brown Rice + Black Beans | Avocado Radish | Corn Tortillas
$27

MAHI MAHI FISH TACOS 
Cabbage Slaw | Crema | Radish | Corn Tortillas | Guacamol | Spanish Brown | Rice + Black Beans
$23

SKIRT STEAK CARN ASADA TACOS 
Queso Fresco | Corn Tortillas | Guacamole | Spanish Brown Rice + Black Beans
$23

BRANZINO FILET 
Sauteed Spinach | Garlic | Lemon | Olive Oil
$42

TACOS A LA CARTE 
Mahi Mahi (3) $18
Carne Asada (3) $20
Lobster (3) $23


executive chef jarrod moiles | chef de cuisine joshua holt


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