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    Rancho Valencia Resort & Spa is hiring!

    A unique, charming resort located in beautiful Rancho Santa Fe, California, Rancho Valencia Resort & Spa is an Equal Opportunity Employer and provides an exceptional drug-free and non-smoking work environment. A criminal background check and reference checks are pre-requisites of employment. Please note that we participate in E-Verify. Job applicants who do not already have legal permission to work in the United States will not be considered. 

    Application Instructions

    If you would like to be considered for any of our current opportunities, please take note of the following steps:

    We welcome you to apply online by sending your resume to careers@ranchovalencia.com or in person Monday thru Friday, 8:30am ending at 4pm. 

    Candidates for Exempt opportunities may apply online only. 

    Non-Exempt Positions

    Bar Food Runner | Full-Time
    This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

    Bar Server | Part-Time
    This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays. 

    Bar Server Assistant | Full-Time and Part-Time Available
    This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1-year current experience as a food runner in a fine dining environment and 2-3 years’ experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

    Dishwasher/Steward | Full-Time and Part-Time Available
    The person in this role is responsible for washing and cleaning glass, china, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by Stewarding Supervisor or Chef. Must be able to lift/carry up to 30lbs. frequently and 45lbs. occasionally. Flexible availability to work mornings, evenings, weekends, and holidays. Must have basic English communication skills.  

    Front Office Agent | Full-Time
    The Front Office Agent represents the resort to the guests throughout their stay by working with all departments to ensure guest satisfaction and exceed their expectation. The person in this role greets guests with an enthusiastic approach and helpful manner. Assist and anticipate guests’ needs in order to make their stay memorable, provide a high level of service and promote Rancho Valencia notoriety. This position requires customer service experience preferably in an upscale hotel or resort environment. Must be computer literate, knowledge of Word and Excel. Must have flexible availability for varying shift days and times. Must have the ability to communicate proficiently in English.

    General Maintenance Person | Full-Time
    The Maintenance Technician repairs and maintains machines, equipment, plumbing, heating and air conditioning systems. A Maintenance Technician keeps all structures in working order through maintenance and repairs. Some duties include pipe fitting, insulating, boiler making, welding, carpentry, machining, repairing electrical or mechanical equipment, installing new equipment, and repairing walls, floors and stairs. This position requires 5 years maintenance experience including but not limited to: basic electrical, dry-wall, plumbing, wood repairs, TV, Internet, a/c, troubleshooting and repair, must communicate proficiently in English. Previous experience in hotel or resort environment preferred, current extended certifications in a/c and electric are a plus. Must have the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

    Housekeeping Lobby Attendant | Full-Time
    This position is responsible for the cleanliness of the public areas. Other responsibilities include deep cleaning and performing special projects. The person in this role contributes to the resort's commitment to high quality guest service and teamwork. This position requires 2 years housekeeping experience preferably in a resort or hotel environment. The person in this role must be able to push/pull/lift a minimum of 25lbs. frequently and 30lbs. occasionally and be able to stand for a long periods of time. Must have basic English communication skills.

    Line Cooks | Full-Time
    This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

    Restaurant Host/Hostess | Full-Time
    The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays. 

    Restaurant Server Assistant | Full-Time
    This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

    Spa Attendant | Full-Time – Will service the men’s locker room 
    The Spa Attendant’s role is to insure that the spa and fitness facility exceeds the guests expectation for cleanliness and is properly stocked with all amenities.  The Spa Attendant will be aware of guest appointments and flow of business so they can be proactive in cleaning and the clearing of the locker rooms and relaxation area after every use.

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