Current Opportunities

Room Reservations

A resort defined by character, charm and exceptional staff

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Exempt Position

Executive Assistant
The Executive Assistant offers daily support to the General Manager while being a liaison for the General Manager’s interactions with VIP guest, members, and local community. The person in this role will be responsible for written and verbal communication including creation of presentations, and reports as needed to support the Executive Office. The Executive Assistant will help with communications to and from the hotel guests, villa owners, private residents and our ownership group and will manage calendar requests and meeting set-up and coordination. The person in this role must have 5 years in executive support role (any industry), must be warm, personable, and have exceptional written, verbal and interpersonal communication skills. 

Non-Exempt Positions

Bar Server | Part-Time 
This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexibleavailability to work mornings, evenings, weekends and holidays.

Dishwasher/Steward | Full-Time and Part-Time Available 
The person in this role is responsible for washing and cleaning glass, china, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by Stewarding Supervisor or Chef. Must be able to lift/carry up to 30lbs. frequently and 45lbs. occasionally. Flexible availability to work mornings, evenings, weekends, and holidays. Must have basic English communication skills.     

Housekeeping Room Attendant A.M. and P.M. | Full-Time
The Room attendant is responsible for the cleanliness of the guest rooms interior and exterior including guest patios, entrance areas and linen closets. Other responsibilities include deep cleaning and performing special projects. Room attendants use personalized mobile packs to carry their supplies and are responsible for cleaning and servicing guest rooms. Room attendants contribute to the resort commitment to high quality guest service and teamwork.     

Housekeeping Supervisor | Full-Time
The Housekeeping Supervisor will be responsible for the Inspection of guest rooms, public areas, and pools after being cleaned by the Housekeeping staff to ensure quality standards are met. Position directs and works with managers and employees to carry out procedures for a clean resort.  Ensures guest and employee satisfaction and maximizes the financial performance of the department. This position requires a Minimum of two years Housekeeping supervisory experience in a four or five diamond resort as well as knowledge of property management system preferably Springer Miller. Ability to communicate in English with vendors, guests and staff, to their understanding. Flexible work schedule including weekends, holidays and AM/PM shifts and a valid CA Drivers license and ability to operate golf carts and hotel cars.

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Overnight Cook | Full-Time
The Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Complete nightly prep work and to prepare for breakfast shift. Maintain established quality standards. Know assigned menus. Must be self-motivated, dependable, reliable and willing to work under minimal supervision. Successful candidates have a culinary degree and a minimum of 2 years cooking experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 years cooking experience in breakfast and lunch in international and regional cooking in a fine dining establishment.

PBX Phone Operator | Full-Time
This position requires exceptional phone manner, polished communication skills and demeanor, and the ability to work well independently and with a team. Flexible availability to work weekends, holidays and both day and evening shifts required. The ideal candidate has previous hotel PBX operator experience, previous front desk experience helpful.

Pool Bartender | Part-Time
The person in this role courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Pool Cook | Full-Time
This position maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Pool Server | Full-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling techniques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays. 

Reservations Sales Agent | Full-Time
The Reservations Sales Agent is to provide a courteous, knowledgeable first contact for all incoming reservation calls.  The person in this role is responsible for selling a full guest experience by answering questions on rates, hotel facilities, services and special promotions and takes the call  beyond simply taking a reservation request.   Additional responsibilities are to process all reservations, changes and cancellations received by GDS, on-line, fax or email,  Will work closely with our Sales and Catering Department.

Restaurant Food Runner | Full-Time & Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in an upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Server A.M. | Part-Time
The person in this role will serve guests food and beverage in a gracious professional manner. This position will provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. Maintain and improve check averages to ensure the financial success of the operation. This position requires also requires a minimum of 2 year work experience as a server or captain in a Fine Dining environment.  Must have knowledge of spirits, wine, champagne, mixed cocktails. San Diego Food Handlers card and ability to communicate proficiently in English is required.

Restaurant Server Assistant P.M. | Full-Time
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Spa Concierge | Full-Time
The Spa Concierge is responsible for scheduling and promoting spa services on the phone and in person. The Spa Concierge provides information about our products and service menu, product ingredients and spa facility to enhance the guests experience and promote Rancho Valencia Resort and Spa. The Spa Concierge  is responsible to give thorough tours with detailed information to all guests so they can benefit from all aspects of the spa offerings The Spa Concierge supports all aspects of retail and compiles statistical information as needed and requested.

Spa Massage Therapist | On-Call
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years' experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, SD County license & CA Certification of Massage. Must be able to communicate proficiently in English. 

Seasonal Position

Pool Server | Full-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling techniques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays. 

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