Current Opportunities

Room Reservations

Room Reservations

A resort defined by character, charm and exceptional staff

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Non-Exempt Positions

Bar Food Runner | Full-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bar Server | Part-Time
This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Bar Server Assistant | Part-Time
The person in this role assist Bar servers in providing quality food and beverageservice to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness oftables, service areas and equipment.Stock all wares and equipment needed for service.     

Bartender | Part-Time
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Housekeeping Lobby Attendant | Full-Time
This position is responsible for the cleanliness of all resort public areas. Other responsibilities include deep cleaning and performing special projects. The person in this role contributes to the resort's commitment to high quality guest service and teamwork. This position requires 2 years housekeeping experience preferably in a resort or hotel environment. The person in this role must be able to push/pull/lift a minimum of 25lbs. frequently and 30lbs. occasionally and be able to stand for a long periods of time . Must have basic English communication skills.

IRD Order taker | Full-Time
The In-Room Dining Order Taker is responsible for answering the phone calls with the highest level of professional language in a calm, clear, and concise manner. Takes all orders accurately and enters orders into POS system. Takes reservations using Open Table & is fully knowledgeable about all Food & Beverage events. Assist in setting trays accurately and efficiently. Works closely with Manager performing daily tasks. This position requires prior guest contact experience, able to lift/carry up to 25lbs. frequently and 40lbs. occasionally. Flexible availability to work mornings, weekends, and holidays. Must have basic English communication skills.

IRD Server P.M. | Full-Time
The position is responsible for preparing and plating all menu items, special requests and opening/closing duties. Successful candidates have a culinary degree and a minimum of 2 to 4 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 6 to 8 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Pool Attendant | Part-Time
The pool attendant’s primary role is to engage with pool guests in order to ensure the guest has all needed amenities and supplies.  While tending to guests, the Attendant is also responsible for the set up and tidiness o the pool at all times throughout the shift.  This requires maintaining a pristine level of cleanliness and organization in the following areas; Spa pool, Resort pool, Cabanas, lounge chairs, restrooms and pool locker rooms.  The attendant also provides water, clean towels; refreshing spritz and delivers daily amenities to guests throughout the day.

Pool Bartender | Part-Time
The person in this role courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Restaurant Food Runner | Full-Time & Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in an upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Host/Hostess | Full-Time & Part-Time available
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Server Assistant P.M. | Full-Time and Part-Time available
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Spa Concierge | Full-Time
The Spa Concierge is responsible for scheduling and promoting spa services on the phone and in person. The Spa Concierge provides information about our products and service menu, product ingredients and spa facility to enhance the guests experience and promote Rancho Valencia Resort and Spa. The Spa Concierge is responsible to give thorough tours with detailed information to all guests, so they can benefit from all aspects of the spa offerings The Spa Concierge supports all aspects of retail and compiles statistical information as needed and requested. This position requires a minimum of 1-2 years current experience in an up-scale customer service related field, engaging, warm personality, and the ability to communicate proficiently in English.

Spa Massage Therapist | On-Call
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years' experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, SD County license & CA Certification of Massage. Must be able to communicate proficiently in English. 

Seasonal Non-Exempt Position

Pool Server | Full-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling techniques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays. 

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