Current Opportunities

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A resort defined by character, charm and exceptional staff

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Exempt Position

Banquet Sous Chef 
The Banquet Sous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef. Maintain established quality standards. Developing and driving a positive work environment. Improving guest and employee satisfaction and maximizing revenues. Over see preparing and plating of all menu items, special requests and opening/closing duties of assigned outlet.

Non-Exempt Positions

Bar Server | Full-Time and Part-Time available
This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Bartender | Part-Time
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Bar Server Assistant | Part-Time
The person in this role assist Bar servers in providing quality food and beverageservice to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness oftables, service areas and equipment.Stock all wares and equipment needed for service.     

Housekeeping Office Coordinator | Full-Time
The Housekeeping Office Coordinator  assists with all office duties of the housekeeping department such as answering calls, payroll, inventories, coordinating dry cleaning service, ordering, preparing boards, coordinating work orders and guests requests and serves as the primary dispatcher for Housekeeping and Engineering departments. Position works with managers and employees to carry out procedures for a clean resort.  Ensures guest satisfaction and maximizes the financial performance of the department.  

Housekeeping Room Attendant P.M. | Full-Time
The Room attendant is responsible for the cleanliness of the guest rooms interior and exterior including guest patios, entrance areas and linen closets. Other responsibilities include deep cleaning and performing special projects. Room attendants use personalized mobile packs to carry their supplies and are responsible for cleaning and servicing guest rooms. Room attendants contribute to the resort commitment to high quality guest service and teamwork.    

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Overnight Cook | Full-Time
The Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Complete nightly prep work and to prepare for breakfast shift. Maintain established quality standards. Know assigned menus. Must be self-motivated, dependable, reliable and willing to work under minimal supervision. Successful candidates have a culinary degree and a minimum of 2 years cooking experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 years cooking experience in breakfast and lunch in international and regional cooking in a fine dining establishment.

Night Audit Agent | Full-Time
The person in this role will represent the resort to the guests throughout their stay by working with all departments to ensure guest satisfaction and exceed their expectation. Greet guests in with an enthusiastic approach and helpful manner. Assist and anticipate guest needs in order to make their stay memorable, provide a high level of service and promote Rancho Valencia notoriety. Must have flexible availability to work weekends and holidays and the ability to communicate proficiently in English. 

PBX Phone Operator | Full-Time
This position requires exceptional phone manner, polished communication skills and demeanor, and the ability to work well independently and with a team. Flexible availability to work weekends, holidays and both day and evening shifts required. The ideal candidate has previous hotel PBX operator experience, previous front desk experience helpful.

Pool Attendant | Full-Time
The pool attendant’s primary role is to engage with pool guests in order to ensure the guest has all needed amenities and supplies.  While tending to guests, the Attendant is also responsible for the set up and tidiness o the pool at all times throughout the shift.  This requires maintaining a pristine level of cleanliness and organization in the following areas; Spa pool, Resort pool, Cabanas, lounge chairs, restrooms and pool locker rooms.  The attendant also provides water, clean towels; refreshing spritz and delivers daily amenities to guests throughout the day.

Pool Bartender | Part-Time
The person in this role courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Restaurant Food Runner | Full-Time & Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in an upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Server Assistant P.M. | Full-Time and Part-Time available
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Spa Concierge | Full-Time
The Spa Concierge is responsible for scheduling and promoting spa services on the phone and in person. The Spa Concierge provides information about our products and service menu, product ingredients and spa facility to enhance the guests experience and promote Rancho Valencia Resort and Spa. The Spa Concierge  is responsible to give thorough tours with detailed information to all guests so they can benefit from all aspects of the spa offerings The Spa Concierge supports all aspects of retail and compiles statistical information as needed and requested.

Spa Attendant (Men's Guest Areas) | Full-Time
The Spa Attendant’s role is to insure that the spa and fitness facility exceeds the guests expectation for cleanliness and is properly stocked with all amenities.  The Spa Attendant will be aware of guest appointments and flow of business so they can be proactive in cleaning and the clearing of the locker rooms and relaxation area after every use.

Spa Massage Therapist | On-Call
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years' experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, SD County license & CA Certification of Massage. Must be able to communicate proficiently in English. 

Seasonal Positions

Pool Server | Full-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling techniques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays. 

 

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