Current Opportunities

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Room Reservations

Room Reservations

A resort defined by character, charm and exceptional service

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Non-Exempt Positions

Accounts Payable Specialist | Full-Time
This position will maintain a system of purchase orders, receipts, invoices, and check requests in order to promptly and adequate support, document and process for payment all hotel payables according to company standards & procedures. Must have adequate experience in Accounts Payable processing and have an understanding of General Ledger accounting and how the A/P function has an impact on financial statements.

Banquet Bartender | Casual
The primary function of a bartender is to provide timely, accurate and friendly service while preparing the highest quality cocktails to our guests. The bartender serves beverages in a professional manner, provides sincere service through actions that display self-confidence, grace and courtesy. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Banquet Server | Casual
The Banquet Server provides food and beverage service to the guest in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires a minimum of 3 years banquet server experience in a 4- or 5-star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English

Bar Server | Part-Time
This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Bar Server Assistant | Part-Time 
The person in this role assist Bar servers in providing quality food and beverageservice to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness oftables, service areas and equipment.Stock all wares and equipment needed for service.    

Bar Server Assistant – Lead | Full-Time
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1-year current experience as a food runner in a fine dining environment and 2-3 years’ experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

Dishwasher/Steward | Part-Time 
The person in this role is responsible for washing and cleaning glass, china, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by Stewarding Supervisor or Chef. Must be able to lift/carry up to 30lbs. frequently and 45lbs. occasionally. Flexible availability to work mornings, evenings, weekends, and holidays. Must have basic English communication skills.  

Housekeeping Houseperson | Full-Time
This position is responsible for the cleanliness of the guest rooms exterior including guest patios, entrance areas and linen closets. Other responsibilities include deep cleaning and performing special projects. The person in this role contributes to the resort's commitment to high quality guest service and teamwork. This position requires 2 years housekeeping experience preferably in a resort or hotel environment. The person in this role must be able to push/pull/lift a minimum of 25lbs. frequently and 30lbs. occasionally and be able to stand for a long periods of time. Must have basic English communication skills.

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Night Audit Agent | Full-Time
The person in this role will represent the resort to the guests throughout their stay by working with all departments to ensure guest satisfaction and exceed their expectation. Greet guests in with an enthusiastic approach and helpful manner. Assist and anticipate guest needs in order to make their stay memorable, provide a high level of service and promote Rancho Valencia notoriety. Must have flexible availability to work weekends and holidays and the ability to communicate proficiently in English. 

Overnight Cook | Full-Time
The Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Complete nightly prep work and to prepare for breakfast shift. Maintain established quality standards. Know assigned menus. Must be self-motivated, dependable, reliable and willing to work under minimal supervision. Successful candidates have a culinary degree and a minimum of 2 years cooking experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 years cooking experience in breakfast and lunch in international and regional cooking in a fine dining establishment.

Pool Bartender | Seasonal Part-Time
The person in this role courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Restaurant Food Runner | Part-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in an upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Host/Hostess | Full-Time and Part-Time available
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Restaurant Server Assistant P.M. | Part-Time
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1-year current experience as a food runner in a fine dining environment and 2-3 years’ experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Spa Concierge | Full-Time
The Spa Concierge is responsible for scheduling and promoting spa services on the phone and in person. The Spa Concierge provides information about our products and service menu, product ingredients and spa facility to enhance the guests experience and promote Rancho Valencia Resort and Spa. The Spa Concierge  is responsible to give thorough tours with detailed information to all guests so they can benefit from all aspects of the spa offerings The Spa Concierge supports all aspects of retail and compiles statistical information as needed and requested. This position requires a minimum of 1-2 years current experience in an up-scale customer service related field, engaging, warm personality, and the ability to communicate proficiently in English.

Spa Massage Therapist | Casual
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years' experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, SD County license & CA Certification of Massage. Must be able to communicate proficiently in English. 

 

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