Current Opportunities

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Room Reservations

Room Reservations

A resort defined by character, charm and exceptional service

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Exempt Position

Food & Beverage Manager
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.  The F&B manager is responsible for ensuring a dynamic and unique guest experience and is dedicated to engaging the guest, monitoring the flow of service, ensuring adherence to service standards and being a visible presence on the floor. The person in this role will actively support the overall goals of the property.

Non-Exempt Positions

Bar Food Runner | Full-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bar Server Assistant | Part-Time
The person in this role assist Bar servers in providing quality food and beverageservice to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness oftables, service areas and equipment.Stock all wares and equipment needed for service.     

Bartender | Full-Time
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

General Maintenance Person | Full-Time
The General Maintenance Person repairs and maintains machines, equipment, plumbing, heating and air conditioning systems. A maintenance technician keeps all structures in working order through maintenance and repairs. Some duties include pipe fitting, insulating, boiler making, welding, carpentry, machining, repairing electrical or mechanical equipment, installing new equipment, and repairing walls, floors and stairs.

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Overnight Cook | Full-Time & Part-Time available
Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Complete nightly prep work and to prepare for breakfast shift.  Maintain established quality standards. Know assigned menus. Must be self-motivated, dependable, reliable and willing to work overnight as the lone culinary person on the 3rd shift. 

Pool Bartender | Part-Time
The person in this role courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment.  Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Restaurant Food Runner | Part-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in an upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Host/Hostess | Full-Time & Part-Time available
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Server Assistant P.M. | Full-Time & Part-Time available
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Seasonal Position

Pool Server | Part-Time
The Pool Server is responsible for taking all orders accurately and entering orders into POS system. Assisting and anticipating all guests’ needs. In charge of setting up and breaking down Pool Station daily. Keeps Pool area sanitary and safe at all times, while providing luxurious service and amenities multiple times within each shift.

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