A fresh choice for spirited, casual dining
Offering the only Prosecco on draft in Southern California, The Pony Room is destined to become a favorite among locals and resort guests alike. In addition to a wide selection of locally brewed craft beers and 100 variations of tequila, the bar also serves one of the area's most impressive collections of high-end wines and hand-crafted, one-of-a-kind signature cocktails, such as the "Made Pony" with organic strawberries, agave nectar and hand-pressed lime juice.
But The Pony Room is more than just a bar, serving rustic American cuisine with simple dishes that are simply fresh, including Maine lobster sliders with preserved local lemon, herb aïoli and butter lettuce on brioche buns, and skirt steak asada tacos with a serrano citrus glaze. Dishes are uniquely presented on items like reclaimed wine barrel boards, cast iron and slate. With Old World furnishings, enlarged windows and al fresco dining among fireplaces, guests can enjoy breathtaking views in a casually comfortable atmosphere.