Current Opportunities

Room Reservations

A resort defined by character, charm and exceptional staff

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Exempt Position

Reservations/Revenue Manager
Reservations/Revenue Manager is responsible for soliciting and managing of reservations sales-related opportunities.  Maintains the room inventory for the resort and responsible for maximizing transient revenue. Manages and provides sales training and work assignments to Reservations agents. Reservations/Revenue Manager oversees the hotel reservations department to maintain optimum occupancy and revenues. Additional responsibilities are overseeing the group sales and reservation process, monitoring and assessing all lost business reports, monitor and implement strategies for Internet distribution channels, preparing and analyzing weekly Pace report and competitive analysis.  Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goals.  Responsible for driving guest loyalty by delivering service excellence throughout each guest experience.  The ideal candidate has strong interpersonal skills, has a great demeanor with staff, guests and ownership alike and brings some experience in revenue related tasks and skills.   The ideal candidate has direct experience as a Reservations Manager, and some experience in Revenue either as an Assistant Director of Revenue or similar.

Non-Exempt Positions 

Banquet Server | On-Call
The Banquet Server provides food and beverage service to the guest in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires a minimum of 3 years banquet server experience in a 4 or 5 star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English.  

Banquet Houseperson | On-Call
The Banquet Housemen is responsible for setting-up meeting rooms, audio visual equipment, and private events in accordance to the banquet event order specifications. Helps with polishing plates, glassware as well as set-up of cooking equipment, buffet, and coffee breaks. This position requires a minimum of 2 years banquet server experience in a 4 or 5 star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English.

Bartender | Part-Time 
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Bar Host/Hostess | Part-Time
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bar Food Runners | Part-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Housekeeping Houseperson | Full-Time
The Houseperson is responsible for the cleanliness of the guest rooms interior and exterior including guest patios, entrance areas, linen closets, stairwells, walkways, pathways, trash rooms. Other responsibilities include deep cleaning, handling guest's requests stocking and removing linen, pressure washing, shampooing carpets, floor care and performing special projects. This position requires prior guest contact experience, able to lift/carry up to 10lbs. frequently and 25lbs. occasionally. Flexible availability to work mornings, weekends, and holidays. Must have basic English communication skills.

In-Room Dining Server | Part-Time
The person in this role serves guests food and beverage in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of existing steps of service. This position requires a minimum of 1-2 years current experience in Room Service in an resort environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Line Cooks | Full-time and Part-time Available
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Pool Attendant | Part-Time
The pool attendants primary role is to engage with pool guests in order to ensure the guest has all needed amenities and supplies. While tending to guests, the Attendant is also responsible for the set up and tidiness o the pool at all times throughout the shift. This requires maintaining a pristine level of cleanliness and organization in the following areas; Spa pool, Resort pool, Cabanas, lounge chairs, restrooms and pool locker rooms. The attendant also provides water, clean towels; refreshing spritz and delivers daily amenities to guests throughout the day. 

Restaurant Food Runners | Full-Time and Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Restaurant Host/Hostess | Part-Time
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Restaurant Server Assistants | Full-time and Part-time Available 
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

Spa Fitness Attendant | Full-Time
The Fitness attendant’s primary role is to anticipate and satisfy all guests needs in the fitness studios throughout the day and to set up, maintain  and provide a pristine level of cleanliness in the Spa pool, movement studio, Pilates studio, Yoga pavilion and fitness center.  The attendant also provides water, and towels to guests during classes and workouts.This position requires flexible availability to work varied shifts including weekdays, weekends, mornings, evenings and holidays. This position requires the ability to lift, pull, carry and push 40lbs frequently, and 60 lbs. occasionally. Must be able to communicate proficiently in English.

Spa Massage Therapist | Full-Time
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years' experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, NCBTMB certification (dated within two years of hire), SD County license & CA Certification of Massage. Must be able to communicate proficiently in English. 

Steward/Dishwasher | Full-Time 
The person in this role is responsible for washing and cleaning glass, china, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by Stewarding Supervisor or Chef. Must be able to lift/carry up to 30lbs. frequently and 45lbs. occasionally. Flexible availability to work mornings, evenings, weekends, and holidays. Must have basic English communication skills.  

Seasonal/Temporary Positions

Pool Cooks | Seasonal Full-Time
The person in this tole maintains established quality standards in our service pool areas. Know assigned menus and be able to assist other employees. Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Pool Server | Seasonal Part-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling techniques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays.  

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