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Exempt Position

Food & Beverage Manager 
This position requires 1-3 years current experience managing luxury resort or fine dining restaurant operation. Must be able to work variable schedule including nights, weekends and all major holidays, must have a valid San Diego County Food Handlers Card and TIPS certification. Must be able to communicate proficiently in English.

Hourly/Non-Exempt Positions 

Banquet Houseperson | On-Call
This position requires a minimum of 3 years banquet server experience in a 4 or 5 star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English.

Bar Server | Part-Time 
This position requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bar ServerAssistant | Full-Time 
This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Line Cooks | Full-Time
Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Marketing Coordinator/Graphic Artist | Full-Time
The Marketing Coordinator/Graphic Artist is responsible for creating design solutions with high visual impact representative of the Rancho Valencia brand. The ideal candidate brings 2-3 years of professional work experience in graphic design. This is a dual role of Administrative support and Graphic Art. The role involves assisting the Marketing Department with the creation, execution and distribution of all internal and external marketing communications as well as assistance with the day to day functions of the marketing department. Approximately 65% of the time will be dedicated to graphic design projects and 35% to administrative support. This position requires working knowledge of Adobe Creative Suite: Photoshop, InDesign, Illustrator, Adobe Acrobat, MS Office, Mac & PC. Must be able to communicate proficiently in English. Portfolio review preferred.

Restaurant Host/Hostess | Part-Time
This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Food Runner | Full-Time and Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

Restaurant Server Assistant | Full-Time and Part-Time available
This position requires 1 year current experience as a server assistant and the ability to frequently perform standing and walking activities related. Must be able to communicate proficiently in English, and must have a valid San Diego Food Handler's Card. 

 

 

 

 

 

 

 

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