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Exempt Position

Catering & Conference Services Manager
The Catering and Conference Services Manager is responsible for booking and coordinating social and special occasion private events including weddings and corporate meetings. The person in this position will develop sales plans and strategies to meet or exceed established revenue goals, respond to catering inquiries, qualify leads, solicit potential clients via telephone prospecting and sales calls, conduct site visits, prepare proposals and negotiate catering contracts. The Catering and Conference Services Manager will also manage and coordinate all conferences, meetings, group functions and group activities booked through the sales department. Candidates must bring a minimum of two years of catering and conference services management experience in a luxury environment, preferably in a resort or hotel setting.

Hourly/Non-Exempt Positions 

Banquet Houseperson | On-Call 
This position requires a minimum of 3 years banquet server experience in a 4 or 5 star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English.  

Housekeeper | Part-Time 
This position requires 2 years housekeeping experience preferably in a resort or hotel environment. The person in this role must be able to push/pull/lift a minimum of 25lbs. frequently and 30lbs. occasionally and be able to stand for a long periods of time . Must have basic English communication skills. 

In-Room Dining Server | On-Call
This position requires 1 year current experience as an In-Room Dining server in a 4 or 5 star hotel. Must have the ability to lift/carry up to 25lbs. frequently and 40lbs. occasionally. Must have a valid San Diego Food Handlers card, and must be able to communicate proficiently in English. 

Line Cooks | Full-Time
Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Massage Therapist | On-Call
This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, NCBTMB certification (dated within two years of hire), SD County license & CA Certification of Massage. Must be able to communicate proficiently in English.

Spa Concierge | Part-Time and Full-Time available
This position requires 1-2 years experience in a customer service related field. Must have the ability to maintain a professional appearance and demeanor and must have the ability to maintain discretion and confidentiality of all guests and hotel information. Must be able to lift and carry up to 10lbs. frequently and 25lbs occasionally.
 

Seasonal Positions

Restaurant Server | Seasonal Full-Time & Part-Time  

 

 

 

 

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