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Exempt Position

Food & Beverage Manager 
This position requires 1-3 years current experience managing luxury resort or fine dining restaurant operation. Must be able to work variable schedule including nights, weekends and all major holidays, must have a valid San Diego County Food Handlers Card and TIPS certification. Must be able to communicate proficiently in English. 

Hourly/Non-Exempt Positions 

Accounting Clerk III/Ap Specialist | Full-Time
This position will maintain a system of purchase orders, receipts, invoices, and check requests in order to promptly and adequate support, document and process for payment all hotel payables according to company standards & procedures. Must have adequate experience in Accounts Payable processing and have an understanding of General Ledger accounting and how the A/P function has an impact on financial statements.

Banquet Houseperson | On-Call
The Banquet Houseperson is responsible for setting-up meeting rooms, audio visual equipment, and private events in accordance to the banquet event order specifications. This position requires a minimum of 3 years banquet server experience in a 4 or 5 star resort environment. Must have a valid San Diego Food Handlers card and must be able to communicate proficiently in English.

Bar Server | Part-Time 
This position will serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. This position requires also requires a minimum of 1 year work experience in a high volume beverage or nightclub setting. Must have knowledge of spirits, wine, champagne, mixed cocktails; including bottle service. San Diego Food Handlers card and ability to communicate proficiently in English is required. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bar ServerAssistant | Full-Time 
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bartender | Full-Time
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employeesSuccessful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English. 

Massage Therapist | Part-Time
The person in this role performs professional massage therapy and body treatments for guests and members per Rancho Valencia protocol. This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, NCBTMB certification (dated within two years of hire), SD County license & CA Certification of Massage. Must be able to communicate proficiently in English.

Pastry Cook | Full-Time and Part-Time available
The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions. Maintains established quality standards. Knows assigned menus and be able to assist other employees. This position requires culinary degree with 1-2 years pastry experience in fine dining or without culinary degree, 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment.

Overnight Cook | Full-Time
Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Must be self-motivated, dependable, reliable and willing to work overnight as the lone culinary person on the 3rd shift. The ideal candidate must be either a culinary school graduate with 1 to 2 years cooking experience in a fine dining environment or without a degree, must have 2 to 3 years experience cooking in international and regional cuisine in a fine dining establishment. Must have flexible overnight availability,has a current San Diego Food Handler's card and is proficient in English communication.

Restaurant Host/Hostess | Part-Time
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Food Runner | Full-Time and Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

Restaurant Server Assistant | Full-Time and Part-Time available
The person in this role will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a server assistant and the ability to frequently perform standing and walking activities related. Must be able to communicate proficiently in English, and must have a valid San Diego Food Handler's Card. 

Seasonal Positions

Restaurant Host/Hostess | Part-Time 

Restaurant Server Assistant | Part-Time 

 

 

 

 

 

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