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Hourly/Non-Exempt Positions

Banquet Captain | On-Call
This position requires a minimum of 5 years Captain experience in a 4 or 5 star resort environment. Must have cash handling and point of sales experience. Must be have basic computer knowledge and able to communicate proficiently in English.  

Banquet Server | On-Call
This position requires a minimum of 5 years Captain experience in a 4 or 5 star resort environment. Must have cash handling and point of sales experience. Must be have basic computer knowledge and able to communicate proficiently in English.  

Bartender | Full-Time
This position requires a minimum of 1-2 years current experience as a bartender in a resort environment. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Housekeeping Office  Coordinator | Full-Time
The Housekeeping Office Coordinator assists with all office duties of the housekeeping department such as answering calls, payroll, inventories, coordinating dry cleaning service, ordering, preparing boards, coordinating work orders and guests requests and serves as the primary dispatcher for Housekeeping and Engineering departments. Position works with managers and employees to carry out procedures for a clean resort. Ensures guest satisfaction and maximizes the financial performance of the department. Must have excellent, professional phone etiquette, general computer skills, attention to detail, and must have the ability to communicate proficiently in English.  

Lead Mixologist | Full-Time
This supervisory position will oversee the spirit and beer program of a luxury hotel, as well as supervise the floor and oversee closing duties. Duties include but are not limited to specialty cocktail creation, staff education, purchasing and placements of items, pricing, inventory controls, closing procedures for hotel bar, participation in promotional efforts such as off site events, bartender competitions, and any other need that benefits the beverage program for the property.The right candidate will have previous experience managing beverage programs and specialty cocktail creation. Minimum of 6 years bartending needed and 2 years overseeing beverage program and cocktail creation. A high level of knowledge on all spirits is needed, and an emphasis on tequila is beneficial.

Line Cook | Full-Time
Successful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.

Pool Servers | Seasonal Part-Time
This position requires a minimum of 1 year experience as a restaurant server or equivalent. Must be able to stand for long periods of time, lift/pull/push at least 30lbs frequently, and must be able to use up selling technRestaurant

Restaurant Food Runner | Full-Time
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays. iques successfully. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. Must have flexible availability to work weekends and holidays. 

Restaurant Host/Hostess | Full-Time 
This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays. 

Restaurant Server Assistant| Part-Time 
This position requires 1 year current experience as a server assistant and the ability to frequently perform standing and walking activities related. Must be able to communicate proficiently in English, and must have a valid San Diego Food Handler's Card.  

Service Bartender | Part-Time
This position requires a minimum of 6 months experience as a bartender in a resort environment. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English.

Tennis Pro | On-Call
This position requires a minimum of 4.5 level, USTA, USPTA certified, or PTR member, the ability to stand for long periods of time and the ability to frequently push/pull/lift. Must be able to communicate proficiently in English and must have flexible availability to work different shifts,

 

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