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Hourly/Non-Exempt Positions 

Bar ServerAssistant | Full-Time 
This position will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a food runner in a fine dining environment and 2-3 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.

Bartender | Part-Time
Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. This position requires a minimum of 1-2 years current experience as a bartender in a resort environment. Must have a valid San Diego Food Handlers card and the ability to communicate proficiently in English. 

Housekeeping Minibar Attendant | Full-Time
The person in this role will clean, maintain and stock all Mini Bars in vacant and occupied guest rooms along with the delivery of guest welcome amenities before and upon arrival. This position requires prior guest contact experience, able to lift/carry up to 25lbs. frequently and 50lbs. occasionally. Flexible availability to work mornings, weekends, and holidays. Must have basic English communication skills.  

Line Cooks | Full-Time
This position is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Know assigned menus and be able to assist other employeesSuccessful candidates have a culinary degree and a minimum of 2 years culinary work experience in a fine dining environment. Candidates that do not have a culinary degree must have a minimum of 3 to 4 years fine dining experience cooking international and regional cuisine. All candidates must possess a San Diego Food Handler's card and must have the ability to communicate proficiently in English.  

Massage Therapist | Part-Time
The person in this role performs professional massage therapy and body treatments for guests and members per Rancho Valencia protocol. This position requires a minimum of 2 years Massage experience in a resort spa setting, overall minimum of 5 years experience, excellent Swedish, Deep Therapeutic, Hot Stone and pre-natal massage, NCBTMB certification (dated within two years of hire), SD County license & CA Certification of Massage. Must be able to communicate proficiently in English.

Minibar/Tennis Attendant | Full-Time
This position will cover the Minibar Attendant and Tennis Attendant's days off. The person in this floater position will be responsible for the cleanliness of tennis complex and exterior including patios, entrance areas, stairwell, walkways, tennis courts and pro shop 2 days a week and will clean, maintain and stock all mini bars in vacant and occupied guest rooms along with the delivery of guest welcome amenities before and upon arrival for 2 days a week. Must be able to lift/carry up to 25lbs. frequently and 50lbs. occasionally. Flexible availability to work mornings, weekends, and holidays. Must have basic English communication skills. 

Pastry Cook | Part-Time
The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions. Maintains established quality standards. Knows assigned menus and be able to assist other employees. This position requires culinary degree with 1-2 years pastry experience in fine dining or without culinary degree, 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment.

Overnight Cook | Full-Time
Overnight Cook is responsible to prepare and serve food items for guests and employees during the overnight. Must be self-motivated, dependable, reliable and willing to work overnight as the lone culinary person on the 3rd shift. The ideal candidate must be either a culinary school graduate with 1 to 2 years cooking experience in a fine dining environment or without a degree, must have 2 to 3 years experience cooking in international and regional cuisine in a fine dining establishment. Must have flexible overnight availability,has a current San Diego Food Handler's card and is proficient in English communication.

Restaurant Host/Hostess | Part-Time
The person in this role Serve as consistent point of contact for restaurant outlets. Courteously greets and escorts guests to assigned tables and assist in seating, ensuring existing standards of service. Answering phone calls as necessary with the highest level of professional language in a calm, clear and concise manner. This position requires a minimum of 1-2 years current experience as a host/greeter in an up-scale restaurant environment, English communication skills, Engaging, warm personality, and a valid San Diego Food Handler's Card. Must have flexible availability to work mornings, evenings, weekends and holidays.

Restaurant Food Runner | Full-Time and Part-Time available
This position requires 6 months current experience as a food runner in a fine dining environment and 1-2 years experience as a bus person in a upscale environment. Must have a valid San Diego food handler's card, and the ability to communicate proficiently in English. Must have flexible availability to work mornings, evenings, weekends and holidays.  

Restaurant Server Assistant | Part-Time 
The person in this role will assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. This position requires 1 year current experience as a server assistant and the ability to frequently perform standing and walking activities related. Must be able to communicate proficiently in English, and must have a valid San Diego Food Handler's Card. 

Tennis Pro (for Junior Tennis program) | Full-Time
The person in this role will provide Tennis lessons for our Junior Tennis program and will contribute to the overall property goals of offering a unique and outstanding tennis and resort experience. This position requires related experience (a minimum of 4.5 level) as well as teaching and coaching experience. Must be certified USTA, USPTA, or PTR member and must have the ability to communicate proficiently in English . Previous experience coaching children is greatly preferred.  

Seasonal Positions

Restaurant Host/Hostess | Part-Time 

 

 

 

 

 

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